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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques27 |
Texte intégral21 |
Open access
51 %
Mots clés
Fertilization
Heating kinetics
DPA
Agroecology
Bekaa
Harmfulness
Cell segmentation
Brettanomyces bruxellensis
Designs de verre
DGCI
Blackcurrant berries
Model
Biomass
Germination
Data analysis
Haralick
Fourier transform
Biomasse
Atomic absorption spectroscopy
Chemometrics
Dehydration
Illicit drugs
Adventices
Deep learning
Accuracy profile
Analyse de données
Multivariate statistical analyses
Volatile compounds
Weed
Pulses
Homomorphic filtering
Radical initiator
Fish oil
Decision support
Machine learning
Confocal laser scanning microscopy
Eye tracking
Cultivars
GC-MS
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Chimiométrie
Alimentation durable
Comportement virtuelle
Prediction
Connectionist AI
Food choice
B-phycoerythrin
Competitiveness
Evaluation sensorielle
High hydrostatic pressure
Gestion de la lactation
Competition
Lipid oxidation
Aroma compounds
EDC
Extraction
Proximal sensing
Cosmetics
HERα and hAR reporter gene assays
Wheat
Symbolic AI
Iron
Generalized Fourier descriptors
Bacillus subtilis
Food choices
Green fluorescent protein
Chromatography
Activation
Consumers
RGB image
Great National Debate
Gaze behavior
Grand débat national
Chemical profiling
Chemometric methods
Generalized linear mixed model GLMM
Oil-in-water emulsions
East Mediterranean
Genetic groups
Image analysis
Forensic
Barley
Chemo metrics
Bioassays
Consumer
Consommateur
Hough transform
Artificial intelligence
Consommateurs
Eye-tracking
Food motivations
Artificial Intelligence
Infrared spectroscopy
Crop-weed competition
Chemometric
Saccharomyces cerevisiae
HS-SPME-GC-MS
Malassez
ED
Analyse d'opinion
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr